Hey everyone, and welcome to RagingServer.com for the Volume 13 of…

We have a couple of new additions to our group this week, and it might be a bit long.  I’ll try to make it as painless as possible.  Without further ado, let’s just jump right in.

Suzy Q of The Seafood Department has tackled something that makes most of us feel uncomfortable.  She’s stated her feelings on Black People…they’re a little odd being that she’s half black herself, but you be the judge.

Ali of El Vermino Blvd. is telling all about the risk that many of us in the industry take, some of us from family and some from peer pressure.  Alcoholism.  I’m an alcoholic, and I freely admit it.  It’s the reason I don’t drink anymore.

Bitter of bitterwaitress is giving us a review of a San Dieagan restaurant, Bertrand at Mister A’s.  I wonder if Bitter may find a living as a food critic, because that review is awesomely written.

Sometimes we all have what’s known in our world as “Burnout”.  Burnout comes in a variety of ways, and Bitchy Waitress of At least call me “Miss”… is dealing with one of the most annoying aspects of it…the fucking up.  We all do it, even if we deny it.  Show support, not ridicule!

Restaurant Gal has just enjoyed Spring Break with her girlfriends, and I find myself being a bit jealous of her.  I never did anything for Spring Break but work and sleep.

Cassy from 1/2 Server 1/2 Amazing has been MIA for a bit, so I’m bringing out one of her classics, and it’s something we all have been through.  The Friday Night War.  I think it speaks for itself.

Ryan at I Serve Idiots gets to deal with people almost as crazy as mine…I take that back…they ARE as crazy as mine.  Most of mine at least pay the right amount, despite leaving no tip.

St. Patricks Day is coming, and Upset Waitress is telling us her feelings on it.  I personally agree with her.  It’s a day for debauchery, and I dread another year of green beer.  It’s so annoying, and you spill a drop and you’re stained.

Tony of Dine in or Take out has been a bit busy lately, so I’m pulling out one of his classics as well.  In this, one of his earliest of posts, Tony tells of his part time serving life.  Oh if he only knew then that it would be a way of life than a part time job….

Ah, Manuel.  You always brighten my day, and today you’ve made me wistful for the olden days of serving…when everyone wore ties…when tables were set…when specials were set by a chef and not by a corporate office…maybe that still happens somewhere and I just need to be away from corporate for a bit..

Lobster Boy of the Red Lobster Blog is this week sharing his feelings on people who share meals and shit tips.  I just don’t like people who split meals.  Get a full meal for fuck sake and take some home for later!  Don’t ask me for an extra plate, it annoys me!

Freaks are everywhere in restaurants, and at Waiterrant.net, we see just how freakish things are.

Finally, here at RagingServer.com, I’m slandering a big name rapper.  Actually, I’m not really sure that Young Buck is a really big name, and his music isn’t all that great compared to the real members of G-Unit.   And he’s a shitty tipper, and a shitty human.

That brings this weeks Round Table to an end.  Next week, if all goes as planned, the Round Table will be hosted at The Seafood Department.  We all look forward to seeing what you’ve got Suzy!

Ribeye

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RoundTable Editions

Round Table vol. 5

Round Table vol. 6

Round Table vol. 12 is now up