Kurds don’t tip…
Hell, bad tips, bitchery, entitlement junkies, foreigners, gratuity, stupid people Add commentsI have had another exhausting day today…another double shift. I went in at 12 today, originally scheduled off at 10 pm. When I got to work, the managers were asking if I have a phone. An odd question seeing as how they have my phone number listed in my file. I change numbers a bit often for my liking, but I always make sure to update, can’t take the chance on missing out on money. Apparently they were trying to call me and tell me they didn’t need me till 4. I couldn’t afford to leave, so I convinced someone else to go home and come back later.
After staying up late Saturday night, despite my trying to sleep, I went in exhausted. It was dead during the first couple of hours and that didn’t help my exhaustion. I didn’t even have time to get any Red Bull before I went to work.
I went through the normal motions I go through, waking up naturally and getting annoying guests that tipped 10% or less. We started getting busy later in the day, about 2:30. That’s when I started making money. Other than my feet getting blistered though, nothing bad really happened….
Until the night shift….
Every month, on the last Sunday of the month, we have a group that comes in. I don’t know what the significance of the end of the month is, but it never fails. The entire young Kurdish community of Nashville comes to my job. They’ve been doing it since I started my job over a year and a half ago. Ever since I started, there’s been a group of this community that I have to deal with. It never fails.
This portion of their little “family” gives me some type of problem every time they come in. In the beginning, when we still allowed smoking, we didn’t allow cloves or cigars. It was a corporate thing that I never really understood, but it was a rule. Some of the guys happen to smoke cloves, and got very pissed off at me when I used to put them out. They bitched about every little thing, from having to pay an upcharge to go from a cheap side to an expensive one, to having to pay by the hour when they bowled.
It doesn’t matter if I happen to be in the bowling/billiards area or in the game room, they always end up with me.
Tonight (Sunday) happened to be that night again, and I didn’t even realize it until I heard the quacking of their voices. I looked to see where the strange noise was coming from and my good night suddenly got bad. I prayed they weren’t going to sit in my section. There are about 24 of them that gravitate toward my section when they’re there and sure enough tonight was no different. Half of them didn’t order, the other half ordered one thing at a time. Not as a group, where it would have been easier.
They spread out across my section, taking up 5 of my 8 tables. Only the people at 2 of the tables chose to order anything tonight, the other three were just hanging out. Being that they were a party of more than 8 people, I had to put a gratuity on the checks. *note* We got a memo at work recently saying that we no longer have a choice at whether we put a gratuity on a check or not. If it’s 8 people, they get a grat no matter what.
They didn’t like the gratuity. The first couple of checks I delivered had 5 of the 9 orders on them. I dropped the checks and walked to the kitchen to pick up some of their food. When I got back, Bartender B pulled me aside. “They are pissed off that you put a gratuity on their checks, they say you have to have 8 people for a grat and there’s only 4 at the table.” Well yeah, of course there are only 4 people at their table, they aren’t piled in to the point of bursting anymore. At any rate, another part of the memo was that we have no choice but to remove a grat if the guest asks.
I hunt down Manager B the Wise and have him exempt the grat. I then try to explain to them that I had no choice in the grat, that despite them sitting at different tables, they were still one big party. They didn’t care.
They left me exact change. I got no compensation on the 110 dollar check and I did everything right.
I hate Kurds. Not all of them, just some of them. The ones I have on a monthly basis have a harsh smell and a superiority complex. I don’t like being around them, but nobody else will pick them up. They see how I get treated, and I get stuck.
I think next month I’m going to exercise my legal right to refuse service to them. I’m not even going to care if they call me a racist because of it. I’m tired of being shit on by these fuckers. Let them go to a restaurant that caters to their nationality. I’m tired of them changing every single thing they order to something completely different than what’s in the menu. I’m tired of the attitudes.
Right now, I’m just plain tired!!!!!! I’m going to take care of that problem in a few minutes though. The toilet calls, and the RagingPartner needs cuddlings, and I just plain need sleep.
I’ll post something tomorrow so until then…make sure to check out the Horror Stories page, and submit your own from there. I can only update as long as you all send them to me. I put up a new one earlier, bringing the grand total to 4.
Enjoy,
Ribeye
Tags: asshole, bad tips, bitchery, cigar, clan, clove, community, family, foreign, fuckers, gratuity, group, Hell, Kurd, Kurdish, language, odor, party, quacking, smell, smoker, smoking, stink, tip, tippingRelated Posts:









April 28th, 2008 at 7:17 am
Where’s Saddam when we need him?
April 28th, 2008 at 10:16 am
You should switch sections with another server on a night when you know they are going to come in. Maybe you can all take turns in dealing with these lame customers.
April 28th, 2008 at 12:12 pm
this is probably a post mosque activity-you should approach one of the older men if any attend this function and explain to him if this particular subset continues to mistreat you that you will have no choice to refuse to serve them. Or if you want max drama just let it slip you are gay -they will really freak over that.
I once contacted a high school about their FFA group I waited on. I live in a city that holds I think its the 3rd or 4th largest livestock show (think over blown county fair) and was waiting in a well known steakhouse.
I wait on 8-10 students and their AG teacher for lunch and drop their check. They got good service and as a former officer in 4-H and FFA plus having showed at this livestock show about 8 years I could speak their langauge which being from a small rural community is a wee bit different than city speak.
I notice the kids putting in small bills for their meal and the teacher gathers them up and trades them for 100s and 20s of his own. The tip was a double handful of change mainly pennies well below 10%. The FFA jacket lists their town or school name on the bottom so I knew where they were from.
I did some google searching for their school superintendent’s name. I dropped him a nice letter explaining how much they spent, how much they tipped, how little was left over posts tip share ($2-3), how much I paid in taxes from the remaining $2-3.
I explained that I didnt think he would want his fellow residents and in particular his employee’s lack of generousity and respect to color my opinion of their town. I also mentioned servers were notorious for retelling of such horror tables to others.
ABout a week later I got a apology letter from the Ag teacher and a check on the FFA account more than covering a 20% tip.
April 28th, 2008 at 3:47 pm
Psychostess, he already mentioned how that’s not a possibility.
It doesn’t matter if I happen to be in the bowling/billiards area or in the game room, they always end up with me.
…
I don’t like being around them, but nobody else will pick them up. They see how I get treated, and I get stuck.
April 29th, 2008 at 7:53 am
FoodService, I wish that I had your nerve! Congratulations on your well put note and may I thank you for standing up for all servers. You rock!
April 30th, 2008 at 4:41 pm
to my brother in food service in the uber cold north
I normally wouldnt have done anything BUT as a former 4-H/FFA officer their behavior wasnt kosher and from my observation it was the ag teacher at least approving of it if not teaching them to abuse servers. Mind you I was probably the treat restaurant of their visit in town -a lunch steak ran $12-20 bucks.
Beside this place was one of those loser restaurants which kept all your credit cards for the week and gave you a paycheck for them at the end of the next week-I wasnt too concerned about getting fired. I noticed they had a job ad in the paper calling them an American Continental place which is a roit since it is a decades old well known quirky steakhouse with 3 rooms with in room steak grills -menu items get made back in the actual kitchen.
May 1st, 2008 at 4:25 pm
You charge for bowling BY THE HOUR?!? :o Hehe Ribeye hiya *waves*