Talk about getting my ass kicked. I’ve worked the bars at my job before, just never by myself on a Saturday night before. The only time I’ve been busier was on the various Super Bowl Sundays. Don’t get me wrong, the money was great, but I just don’t know about dealing with that type of guest.
I got to work the bowling bar this past Saturday. Let me rephrase that. I was thrown headfirst into the bowling bar this past Saturday. I now realize what the bartenders go through on a full time basis and I probably won’t bitch at them or about them as much as I used to.
First thing I had to deal with on the bar, only on a much higher scale than I do on the floor: the “How much do dat drank cost?” syndrome. If there was a woman sitting at the bar, it was a sure bet that if they were younger than 30 they were going to ask how much everything was. I have to wonder if I was just being hateful to some of them out of spite, or out of my being weeded out.
“How much do a shot of Henny be.”
“Close to 10 bucks.”
“That’s do damn much! How much fo’ a cosmo?”
“Close to 9 bucks.”
“What about dat’ signature drink I’m not naming here, how much do dat cost?”
“I’m sorry, honey but I don’t have time to give you the prices of every drink. Pick something and take your chances or drink a coke.”
and the next one
“How much fo’ a Millah lite?”
“Do you want a bottle or draft?”
“Well what da best deal?”
“The one that tastes good to you. They’re all more than 3 dollars.”
“Well how much da big one?”
“Are you actually going to order if I tell you?”
and finally, a classic:
“How much Patron is?”
“10 bucks.”
“How much do Remy cost?”
“If you have to ask then you can’t afford it.”
I thought the other bartenders were just…exaggerating when they talked about the price check epidemic. I dealt with it on the floor, but never in such vast numbers.
I’ve also gotten to see what it’s like dealing with cocktails that are in the weeds waiting for drinks. The funny thing is, I’ve now been on both sides of that equation, and I have learned that it pretty much sucks either way. I don’t like waiting for a bartender when they’re in the weeds, neither do I like listening to the cocktails whine about waiting when I’m in the weeds. I kind of snapped at a couple of them Saturday night, didn’t really mean to but I was slaughtered with a full bar 2 people deep most of the night, and I was alone. Both of the other bars in the building had 3 people working in each one, they didn’t have the problems I did.
People who ordered food from the bar then left the bar to get a lane or pool table were pretty much screwed. It’s really hard to leave a full bar to check the kitchen for an appetizer, and I’m sorry, I’m not rushing to the back to find out where your appetizer is so that it comes out before your entree. You’re sitting at a full bar with one bartender, drink your drink and eat your wings. Don’t think you’re going to get full service like you’re sitting at a table, it’s just not going to happen when the bartender is busy.
Not much more involving the bar shift to talk about, other than I was exhausted when I got home and my back hurt. About the same as working a floor shift if you want to know the truth. At least I didn’t have to look up the recipe’s for any drink but one. Makes me wonder what this Saturday is going to be like.
Ribeye
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